by Becca Krukowski
I would have never expected a trip to the pet supply store to be so
thought-provoking. While the sheer variety of dog food products
(including products with supplements like Omega-3s) stunned me, I was
most surprised by the “diet” dog foods. I have seen research
indicating that our dogs are also becoming more obese, but I didn’t realize
that the dog food industry was developing diet food products.
Continue reading "Fido is Feeling Guilty?" »
by Jennifer F.
Recent polls reflect America’s growing discontent with the current
state of health care, as it consistently ranks among the top three
voting priorities. For the upcoming elections, health care is again
emerging as a prominent issue. While the discussions focus on
important changes like providing coverage for the uninsured, the most
important yet most overlooked issue is the need for prevention. Four
of the leading causes of death—heart disease (#1), cancer (#2), stroke
(#3), and diabetes (#6)—are among the most expensive to treat but are also
among the most preventable, largely through modifications in diet.
Ignoring this fact has been a costly mistake.
Continue reading "Prevention Each Day Keeps Health Care Costs Away" »
by Chelsea Heuer
Is it ok for some job descriptions to include weight standards? A NY
Post article recently criticized the lack of weight and fitness
restrictions on New York’s Finest. According to the article, efforts to
institute weigh-ins and fitness testing for police officers have been
thwarted by anti-discriminatory laws, such as the ADA.
I find this commentary surprising, considering that there are currently
no federal laws to prohibit discrimination based on weight. Whether
obesity qualifies as a disability under the ADA has caused much debate.
Overweight people who are not “morbidly obese” but who experience
weight discrimination cannot file claims under the ADA because they are
not considered disabled.
Continue reading "Fit vs. Fat at Work" »
by Michael Long
Amid widespread criticism, McDonald’s has ended its report card
marketing campaign in Seminole County, FL and will no longer brand
report card jackets with images of Ronald McDonald. However, local
franchises will continue to reward children with happy meals based on
their performance in school.
As noted in this blog in December, this promotion sponsored by local
franchise owners may not have been in line with the company’s corporate
policies regarding advertising to children. This week, the New York
Times reported that McDonald’s USA had previously agreed to curb
advertising to children in school, suggesting that this promotion
appears to violate the company’s stated policy.
Continue reading "McDonald's Ends Report Card Sponsorship" »
by Carly Keidel
On Monday The News Hours with Jim Lehrer aired a segment about the ongoing debate over menu labeling. It is no surprise that as the frequency of eating out has risen in America, so have rates of overweight and obesity. Research shows that
individuals consume more calories and more fat when they eat in
restaurants or fast food chains than when they cook their own meals.
The rate at which Americans eat out makes consumer access to
nutrition information especially important, and the Rudd Center has long been in support of menu labeling, which would require restaurants to display nutrition information prominently on menus and menu boards.
Continue reading "The Debate on Menu Labeling Continues" »
by Becca Krukowski
It was discussed in the school yard, at the water cooler and at
cocktail parties. It was the toy that compelled people to line up
outside big box stores for hours in the wee hours of the morning. It
is, if you haven’t heard, the Wii. You can play sports (tennis,
boxing, baseball, golf, and bowling) with this interactive video game
system. Stress the word “active”. I have never seen my younger
brother peel off his sweatshirt while playing his other video games.
Continue reading "A Sign of the Times" »