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Food Costs and Fuel Costs

by Becca Krukowski

For the past few years, rising fuel costs have consistently been a top story.  Recently, it seems there has been an increasing frequency of consumer soundbites about how the fuel costs have finally gotten to a point that people are cutting back on how often or how far they drive. At the same time, stories about food costs have become more popular in the mainstream media, so it is not surprising that people are starting to wonder about the impact of rising food costs. Will people react similarly to increasing food costs as they appear to have with fuel costs? Will they eat less and/or eat less often? Could higher food prices be the magic pill that will solve the world’s obesity problem and conditions related to overnutrition?

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Stigma-busting Beauty Pageant

by Rebecca Puhl

The beauty pageant world is paying attention to Chloe Marshall, a 17-year-old in England, who has been making headlines this past month for being the first plus-size model to be selected as a finalist for the Miss England competition. Chloe, who is a size 16, was crowned Miss Surrey over seven thinner contestants, and is now a contender for the national Miss England pageant.

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More on Food and the Environment

by Carly Keidel

As a follow-up to Michael's recent post, I wanted to pass along this link to a blog entry by Roni A. Neff, PhD, in which she explores the interplays among diet, health, agriculture and the environment as part of National Public Health Week. Also of interest, Dr. Neff recently discussed these issues in-depth in a podcast with Kelly Brownell, titled Yesterday's Dinner, Tomorrow's Weather: Today's News?

The Planet and Your Health

by Michael Long

A number of speakers at the Rudd Center, including Richard Jackson, MD, have commented that public health advocates need to leverage interest in policies that would reduce global warming to build support for policies related to obesity and diet-related diseases.  This past week, I was watching the news and saw a feature on a woman who decided to take the train to work instead of driving because of the high cost of gasoline.  As a result of all of the walking needed to get around using public transit, she had lost a great deal of weight and no longer needed to take medication for hypertension.  It seemed from the news story that the health effect of walking was a complete (and very welcome) surprise to the woman.

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