by Rebecca Puhl
On my commute to and from work each day, I drive by a local high school, often at the same time of day when students are arriving in the morning, and leaving to go home at the end of the afternoon. Directly beside the entrance to the school is a small convenience store. On my daily commute, I started to notice an early-morning crowd of approximately 20 students waiting in line to get into the store at 7:45 am. My initial thought was that perhaps students were purchasing breakfast before their first classes of the morning. But as I looked closer, I was dismayed to see that what they were eating was junk food – chips, soda, candy, and chocolate bars – and lots of it, early in the morning. By the end of the school day there were even more students at the store – so many, in fact, that the owner appeared to be putting a limit on how many students could enter the store at one time. I also noticed that the store was so close to the school property that virtually every window in the front of the school at a direct view of the store.
Recently, the William J. Clinton Foundation announced that the nation's largest beverage distributors have agreed to stop selling sodas to public schools, which will require the removal of sugared drinks from vending machines and cafeterias nation-wide. Clearly this is a very important step in efforts to help curb obesity in youth, and I was delighted with this news when I heard it. But, how are these efforts going to be successful if we dangle “eye-candy” (literally) in front of students every day? Is it possible that efforts to promote public health in schools could be sabotaged by neighborhood corner stores that are situated a mere hop, skip, and a jump away from students during the school day? To me, this seems like a very mixed message that it being communicated to youth. Fighting obesity requires changing the food environment in schools. But it also clearly requires changing the food environment in our communities.